Assistant Banquet Manager

Role Details

At the Boston Marriott Burlington we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Boston Marriott Burlington can mean for you!

The Assistant Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business.

Define performance requirements, develop action plans for achievement of goals, and monitor staff performance.

Supervise the setup of function rooms to include placement of linen, silver, china and glassware according to event order specifications; visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory and set up.

Verbally communicate, in a calm, positive demeanor, during the course of function with the Culinary, Service, Beverage, Meetings and Conventions, and Engineering staffs, as well as the host to ensure timely execution of events, quality service and adherence to all applicable federal, state, and local safety and health regulations along with corporate standards.

Any combination of education, training, or experience equivalent to graduation from college or any other combination of education, training or experience that provides the required knowledge, skills, and abilities; High school diploma required; College degree preferred.

Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and a minimum of two years of banquet captain or food and beverage supervisory experience.

Experience:

Food and beverage supervisory experience required.

Opening ID: 2023-23450

Street: 1 Burlington Mall Road

Pyramid Hotel Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.